Quality and information systems

In terms of food safety, quality and traceability are critical factors.

Quality of Service

At Sofrilog quality service is at the heart of how the company is run, especially through internal "quality, hygiene and safety" management. We devote considerable resources to achieving relevant certification: HACCP scheme, ISO 22 000 (food safety management) and AEO (Authorised Economic Operator).

Information Systems

Our customer-focused organisation is reflected in our powerful, fully managed information system that ensures total traceability of goods and temperature via the secure Webfri portal, the Webstats statistics module and the Estimappro supply management module.